Sadaf Khorshidi

Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute

S. M. Hosseini, L. Mirmoghtadaie, Faezeh Khoobbakht, 2023, Food Hydrocolloids.

Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

S. M. Hosseini, L. Mirmoghtadaie, F. Bahmanyar, 2023, Food Hydrocolloids.