Kristen Sejrsen

Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds.

P. Theil, L. Hellgren, S. K. Jensen, 2020, Journal of dairy science.

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness.

H. R. Andersen, M. Vestergaard, M. Therkildsen, 2000, Meat science.

Contribution of insulin-like growth factor (IGF)-I and IGF-binding protein-3 to mitogenic activity in bovine mammary extracts and serum.

S. Ellis, R. Akers, S. Purup, 1999, The Journal of endocrinology.

Influence of prepubertal feeding level on milk yield potential of dairy heifers: a review.

K. Sejrsen, S. Purup, Kristen Sejrsen, 1997, Journal of animal science.

Milk production, nutrient utilization, and endocrine responses to increased postruminal lysine and methionine supply in dairy cows.

M. Vestergaard, M. Weisbjerg, L. Misciatteilli, 2003, Journal of dairy science.