Manuel Olivares

Determination of the taste threshold of copper in water.

M. Olivares, R. Uauy, I. Zacarías, 2001, Chemical senses.

Essentiality of copper in humans.

M. Olivares, R. Uauy, M. González, 1998, The American journal of clinical nutrition.

Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations.

M. Olivares, R. Uauy, Manuel Olivares, 1996, The American journal of clinical nutrition.

Blood biochemical indicators in young and adult Cebus apella of both sexes

M. Olivares, F. Pizarro, M. Araya, 2007, Journal of medical primatology.