Javier Raso

Influence of Temperature and Pressure on the Lethality of Ultrasound

S. Condón, J. Raso, R. Pagán, 1998, Applied and Environmental Microbiology.

Bacterial Resistance to Ultrasonic Waves under Pressure at Nonlethal (Manosonication) and Lethal (Manothermosonication) Temperatures

S. Condón, J. Raso, P. Mañas, 1999, Applied and Environmental Microbiology.

Defining treatment conditions for pulsed electric field pasteurization of apple juice.

E. Puértolas, I. Álvarez, G. Saldaña, 2011, Journal of food microbiology.

Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization

S. Condón, I. Álvarez, G. Saldaña, 2014, Critical reviews in food science and nutrition.

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.

S. Condón, J. Raso, P. Mañas, 2000, Journal of food protection.

Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures

E. Gayán, S. Condón, I. Álvarez, 2012, Applied and Environmental Microbiology.