Rafael Pagán

Influence of Temperature and Pressure on the Lethality of Ultrasound

S. Condón, J. Raso, R. Pagán, 1998, Applied and Environmental Microbiology.

Microbial inactivation by new technologies of food preservation

P. Mañas, R. Pagán, Rafael Pagán, 2005, Journal of applied microbiology.

Bacterial Resistance to Ultrasonic Waves under Pressure at Nonlethal (Manosonication) and Lethal (Manothermosonication) Temperatures

S. Condón, J. Raso, P. Mañas, 1999, Applied and Environmental Microbiology.

Resistance of Escherichia coli grown at different temperatures to various environmental stresses

S. Condón, G. Cebrián, P. Mañas, 2008, Journal of applied microbiology.

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields

L. Espina, E. Pagán, D. García-Gonzalo, 2018, Letters in applied microbiology.

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.

S. Condón, J. Raso, P. Mañas, 2000, Journal of food protection.

Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk.

S. Condón, G. Cebrián, R. Pagán, 2011, International journal of food microbiology.