Guadalupe Loarca-Piña

Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability

S. Mendoza-Díaz, R. Campos-Vega, G. Lóarca-Piña, 2015 .

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2018, Food Research International.

Functional and technological potential of dehydrated Phaseolus vulgaris L. flours.

S. Mendoza-Díaz, R. Reynoso-Camacho, A. K. Ramírez-Jiménez, 2014, Food chemistry.