Denis Renard

The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculation.

C. Sánchez, C. Gaillard, E. Kolodziejczyk, 2008, Biophysical journal.

Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation.

J. Lefebvre, D. Renard, P. Robert, 2000, Journal of biotechnology.

In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid-Liquid Interface.

M. Nigen, Denis Renard, Athénaïs Davantès, 2023, Langmuir : the ACS journal of surfaces and colloids.

Acacia gum: History of the future

C. Sánchez, D. Renard, Pascale Williams, 2017 .