Mingxing Ren

Aligned soy protein isolate-modified poly(L-lactic acid) nanofibrous conduits enhanced peripheral nerve regeneration

Xiaomei Wang, Yun Chen, Pu Chen, 2020, Journal of neural engineering.

Baicalin Weakens the Virulence of Porcine Extraintestinal Pathogenic Escherichia coli by Inhibiting the LuxS/AI-2 Quorum-Sensing System

S. Fu, Mingxing Ren, Yinsheng Qiu, 2024, Biomolecules.

Baicalin Weakens the Porcine ExPEC-Induced Inflammatory Response in 3D4/21 Cells by Inhibiting the Expression of NF-κB/MAPK Signaling Pathways and Reducing NLRP3 Inflammasome Activation

S. Fu, Bingbing Zong, Yong Xiao, 2023, Microorganisms.

A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis

Xiaochang Wang, Xiaochang Wang, Jie Lin, 2013, Food Science and Biotechnology.