R. Miller

Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 2. Palatability

C. Gill, D. Riley, J. Savell, 2020, Livestock Science.

Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype.

J. Savell, R. Miller, K. J. Goodson, 2001, Meat science.