Angela Maria Tribuzy de Magalhães Cordeiro

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.

M. S. Lima, E. L. de Souza, A. F. Alves, 2018, The British journal of nutrition.

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

A. M. Dantas, Jéssica Dayanne Ferreira Batista, M. Magnani, 2017, Food research international.

Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats

Jailane de Souza Aquino, A. F. Alves, Lydiane T Toscano, 2022, Journal of Functional Foods.

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds.

Érica de Andrade Vieira, Maristela Alves Alcântara, Ângela Maria Tribuzy de Magalhães Cordeiro, 2019, Food chemistry.

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.

Jailane de Souza Aquino, Lydiane T Toscano, Guilherme Costa de Oliveira, 2023, Food research international.

From Waste to Wonder: Unleashing the Antimicrobial and Antioxidant Potential of Acerola Residue Using a Central Composite Rotatable Design.

Bruno Raniere Lins de Albuquerque Meireles, Deocleciano Cassiano de Santana Neto, Edilayane da Nóbrega Santos, 2023, Journal of Environmental Chemical Engineering.