Nabil F. Tawfek

Preparation, Properties and Evaluation of Folate and Riboflavin Enriched Six Functional Cereal - Fermented Milk Beverages Using Encapsulated Lactobacillus plantarum or Streptococcus thermophilus.

G. Ibrahim, N. Dabiza, Hoda S. El‐Sayed, 2016 .