Erastus K. Kang'ethe

发表

Detecting and preventing contamination of dairy cattle feed

Delia Grace, Johanna F. Lindahl, Erastus K. Kang'ethe, 2017 .

Safe Food, Fair Food: Participatory risk analysis for improving the safety of informally produced and marketed food in sub-Saharan Africa.

Delia Grace, Erastus K. Kang'ethe, K. Makita, 2010 .

A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya

Delia Grace, Erastus K. Kang'ethe, K. Makita, 2012 .

Levels of aflatoxins in the Kenyan dairy value chain: How can we assess the economic impact?

Delia Grace, Johanna F. Lindahl, Erastus K. Kang'ethe, 2013 .

Assurance of marketed milk quality in Kenya

Erastus K. Kang'ethe, John J. McDermott, Amos O. Omore, 2000 .

Escherichia coli (E. coli) O157 in beef carcasses in slaughter houses in Nairobi, Kenya

Delia Grace, Erastus K. Kang'ethe, K. Makita, 2011 .

Costs of aflatoxins in Kenyan dairy value chain

Johanna F. Lindahl, Erastus K. Kang'ethe, Nadhem Mtimet, 2014 .

Omore, A., Lore, T., Staal, S., Kutwa, J., Ouma, R., Arimi, S., and Kang’ethe, E. FEBRUARY 2005 Addressing the public health and quality concerns towards marketed milk in Kenya SDP Research and Development Report No.3 Smallholder Dairy (R& D) Project

Erastus K. Kang'ethe, R. Ouma, Steven J. Staal, 2005 .