Hari Niwas Mishra

Instrumental Textural Profile Analysis of Soy Fortified Pressed Chilled Acid Coagulated Curd (Paneer)

H. Mishra, S. Uprit, Hari Niwas Mishra, 2004 .

Fermented Milks and Milk Products as Functional Foods—A Review

H. Mishra, V. K. Shiby, Hari Niwas Mishra, 2013, Critical reviews in food science and nutrition.

Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)

H. Mishra, P. S. Rao, N. Kaushik, 2015 .

A Review on Biological Control and Metabolism of Aflatoxin

H. Mishra, C. Das, Hari Niwas Mishra, 2003, Critical reviews in food science and nutrition.

Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk

H. Mishra, S. Mishra, Hari Niwas Mishra, 2013, Food and Bioprocess Technology.