D. Hervert‐Hernandez

发表

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

I. Goñi, R. Rotger, D. Hervert-Hernández, 2009, International journal of food microbiology.

Dietary Polyphenols and Human Gut Microbiota: a Review

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011 .

Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women.

J. Rosado, O. García, D. Ronquillo, 2011, Journal of the American Dietetic Association.

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

S. Sáyago-Ayerdi, I. Goñi, D. Hervert-Hernández, 2010, Plant foods for human nutrition.

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

L. Bello‐Pérez, I. Goñi, S. Guzmán-Maldonado, 2011, International journal of molecular sciences.

Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

M. J. Pozuelo, I. Goñi, R. Rotger, 2012, Journal of food science.

Inactivation of betaine aldehyde dehydrogenase from Pseudomonas aeruginosa and Amaranthus hypochondriacus L. leaves by disulfiram.

R. Muñoz-Clares, R. Velasco-García, D. Hervert‐Hernandez, 2003, Chemico-biological interactions.

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

I. Goñi, J. Rosado, O. García, 2011 .

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.

S. Sáyago-Ayerdi, I. Goñi, Isabel Goñi, 2010, Journal of agricultural and food chemistry.

Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011, Public Health Nutrition.

By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants

I. Goñi, D. Hervert-Hernández, D. Hervert‐Hernandez, 2011 .