M. Akın

EFFECTS OF INULIN AND SUGAR LEVELS ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA AND THE PHYSICAL AND SENSORY CHARACTERISTICS IN PROBIOTIC ICE-CREAM

M. Akin, M. Akın, Z. Kirmaci, 2007 .

Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus

A. Nostro, A. Aktumsek, M. Akin, 2010 .

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

G. Zengin, A. Aktumsek, H. Saracoglu, 2012 .

EFFECT OF LONG TERM USE OF HAIR DYES ON THE DNA DAMAGE IN HEALTHY FEMALESUBJECTS

Z. Değim, T. Değim, V. Baltacı, 2002 .