Belén López

发表

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.

S. Delgado, B. Mayo, Clara Roces, 2010, International journal of food microbiology.

Growth of Staphylococcus aureus and synthesis of enterotoxin during ripening of experimental Manchego-type cheese.

J. Blanco, J. Goyache, E. Gómez-Lucia, 1992, Journal of dairy science.

Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional , 1 starter-free cheeses made of raw milk 2 3 RUNNING TITLE : Bacteriocins from wild Lactococcus lactis 4 5

S. Delgado, B. Mayo, Clara Roces, 2012 .