Juliete Pedreira Nogueira

Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius

N. Narain, J. P. Nogueira, Romy Gleyse Chagas Barros, 2022, Journal of Food Science and Technology.

Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed.

N. C. Gualberto, N. Narain, G. C. Cunha, 2020, Food research international.

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.

N. Narain, J. P. Nogueira, Y. Rezende, 2018, Food chemistry.

Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds

N. C. Gualberto, N. Narain, M. Rajan, 2022, LWT.

Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.)

N. Narain, Marina Denadai, R. Sandes, 2023, Journal of Food Measurement and Characterization.

Evaluation of performance of maltodextrin and gum Arabic usage on volatiles profile of Spray-dried powders of sapota (Manilkara zapota) fruit

N. Narain, R. Sandes, M. S. Jesus, 2023, Food Science and Technology.

Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice

N. C. Gualberto, N. Narain, M. Rajan, 2020 .

Stability study of pre-purified protease obtained from Aspergillus oryzae NRRL 1911 by solid state fermentation with canola cake as substrate at different pH and temperature

J. P. Nogueira, R. P. Dutra, A. C. Freitas, 2019, Brazilian Journal of Development.

Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction

N. Narain, J. P. Nogueira, T. M. V. Silva, 2022, Food Science and Technology.