Maria Kotsou

Quality assessment of composts in the Greek market: the need for standards and quality assurance.

Katia Lasaridi, Ioanna Protopapa, Maria Kotsou, 2006, Journal of environmental management.

MICROBIAL COMMUNITY DYNAMICS AND STABILITY ASSESSMENT DURING GREEN WASTE COMPOSTING

K. Lasaridi, M. Kotsou, A. Kyriacou, 2007 .

Screening for lactobacilli with probiotic properties in the infant gut microbiota.

A. Kyriacou, P. Pramateftaki, Maria Kotsou, 2011, Anaerobe.

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

G. Zervakis, P. Tarantilis, M. Kotsou, 2019, Catalysts.

Use of Sulfur to Control pH in Composts Derived from Olive Processing By-products

M. Kotsou, I. Mari, I. Chatzipavlidis, 2005 .

The effect of olive oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani

K. Lasaridi, M. Kotsou, I. Mari, 2004 .