A. Monasterio

Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes.

F. Osorio, Plinio Cantero-López, Johana Lopez-Polo, 2021, Food research international.

An analysis of volcanic SO2 and ash emissions from Copahue volcano

A. Caselli, M. Cogliati, Paula Andrea Páez, 2021 .

Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation

H. Díaz, Esteban Díaz-Jara, Domiziana Ortolani, 2022, Antioxidants.

Therapeutic Effects of the Mineral Waters from Copahue Spa

F. Armijo, F. Maraver, A. M. Monasterio, 2016 .