M. Rodrigues

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

A. M. Ramos, E. A. F. Fontes, D. Paula, 2018, Powder Technology.

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.

F. Corazza, A. Mossi, M. Rodrigues, 2008, Food microbiology.