Lauriane Schwebel

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein

E. Abrahamse, V. Muncan, T. Thymann, 2020, Nutrients.

Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal

P. Chouinard, R. Gervais, Y. Lebeuf, 2021, Canadian Journal of Animal Science.

Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress.

G. Jard, H. Eutamene, H. Tormo, 2019, Journal of dairy science.