Laxmi Ananthanarayan

The Science and Technology of Chapatti and Other Indian Flatbreads

Anamika Banerji, Laxmi Ananthanarayan, S. S. Lele, 2020 .

Identification of putative and potential cross-reactive chickpea (Cicer arietinum) allergens through an in silico approach

Karthik Raman, Laxmi Ananthanarayan, Anuja Kulkarni, 2013, Comput. Biol. Chem..

Automation and mechanisation in chapatti/flatbread preparation

Anamika Banerji, Laxmi Ananthanarayan, S. S. Lele, 2020 .

Enzyme aided extraction of lycopene from tomato tissues

Laxmi Ananthanarayan, L. Ananthanarayan, S. Choudhari, 2007 .

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Laxmi Ananthanarayan, L. Ananthanarayan, P. Iyer, 2008 .