Giancarlo Marra

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.

P. Palozza, M. Anti, G. Marra, 1996, The American journal of clinical nutrition.

Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer.

M. Anti, G. Marra, R. Ficarelli, 1992, Gastroenterology.

Rectal epithelial cell proliferation patterns as predictors of adenomatous colorectal polyp recurrence.

M. Anti, G. Marra, R. Ficarelli, 1993, Gut.