Deti J. De Graaf

Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation.

M. F. Luxwolda, F. Muskiet, D. Dijck-Brouwer, 2014, The Journal of nutritional biochemistry.

Interrelationships between maternal DHA in erythrocytes, milk and adipose tissue. Is 1 wt% DHA the optimal human milk content? Data from four Tanzanian tribes differing in lifetime stable intakes of fish

M. F. Luxwolda, R. Kuipers, F. Muskiet, 2013, British Journal of Nutrition.