Manohar L. Garg

SHORT COMMUNICATION An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

M L Garg, M. Garg, M. Micallef, 2009 .

Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.

D. Volker, P. Fitzgerald, G. Major, 2000, The Journal of rheumatology.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

D. Mozaffarian, A. Astrup, R. Krauss, 2019, BMJ.

Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs.

M. Garg, L. MacDonald-Wicks, E. Stojanovski, 2016, Progress in lipid research.

Saturated fat consumption may not be the main cause of increased blood lipid levels.

L. Wood, M. Garg, C. B. Dias, 2014, Medical hypotheses.

Dietary fat: exogenous determination of membrane structure and cell function

M. Garg, M. Garg, C. Field, 1991, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

M. Garg, E. Toth, R. Hardin, 1996, Journal of the American Dietetic Association.

A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids

C. Collins, T. Burrows, M. Garg, 2012, European Journal of Clinical Nutrition.

Omega-3 index, obesity and insulin resistance in children.

C E Collins, T Burrows, M L Garg, 2011, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II

M. Garg, H. Singh, P. Moughan, 2007, European Journal of Clinical Nutrition.

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation.

M. Phang, A. Sinclair, L. Lincz, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.

M. Garg, A. Thomson, A. Wierzbicki, 1988, Biochimica et biophysica acta.