Miguel A. Rodriguez

发表

PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

T. García, I. González, P. Hernández, 2004, Journal of food protection.

Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.

T. García, I. González, P. Hernández, 2004, Journal of dairy science.