Ralph T. Holman

The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement.

R. Holman, Ralph T. Holman, 1960, The Journal of nutrition.

THE ESSENTIAL FATTY ACID REQUIREMENT OF INFANTS AND THE ASSESSMENT OF THEIR DIETARY INTAKE OF LINOLEATE BY SERUM FATTY ACID ANALYSIS.

R. Holman, H. Wiese, W. O. Caster, 1964, The American journal of clinical nutrition.

Essential fatty acid deficiency in infants induced by fat-free intravenous feeding.

C. Whitten, R. Holman, J. Paulsrud, 1972, The American journal of clinical nutrition.

Characterization of unsaturated fatty acids by gas-liquid chromatography

R. Holman, H. Hofstetter, N. Sen, 1965 .