Ernst J. Schaefer

Quantification of mRNA by polymerase chain reaction (PCR) using an internal standard and a nonradioactive detection method.

J. Ordovás, E. Schaefer, W. Karge, 1998, Methods in molecular biology.

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.

A. Lichtenstein, E. Schaefer, J. Blumberg, 1999, The American journal of clinical nutrition.

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions.

N. Keim, S. Griffen, P. Havel, 2011, The American journal of clinical nutrition.

Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary.

Ernst J. Schaefer, 1997, The American journal of clinical nutrition.