Michael H. Gordon

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.

M. Gordon, F. Paiva‐Martins, M. Almeida, 2001, Journal of agricultural and food chemistry.

Antioxidant activity of quercetin and myricetin in liposomes.

M. Gordon, A. Roedig-Penman, Michael H. Gordon, 1998, Chemistry and physics of lipids.

Extraction and determination of ellagic acid contentin chestnut bark and fruit.

S. Vekiari, H. Labrinea, Michael H. Gordon, 2008, Food chemistry.