Martin Chadwick

Sesquiterpenoids Lactones: Benefits to Plants and People

C. Wagstaff, M. Chadwick, F. Gawthrop, 2013, International journal of molecular sciences.

Perception of bitterness, sweetness and liking of different genotypes of lettuce.

R. Michelmore, L. Methven, C. Wagstaff, 2016, Food chemistry.

The Eruca sativa Genome and Transcriptome: A Targeted Analysis of Sulfur Metabolism and Glucosinolate Biosynthesis Pre and Postharvest

L. Methven, C. Wagstaff, M. Chadwick, 2019, bioRxiv.

Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce

G. Barker, P. Hand, P. Hunter, 2022, Postharvest Biology and Technology.