Satya S. Jonnalagadda

Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique.

P. Kris-Etherton, W. Karmally, S. Jonnalagadda, 2000, Journal of the American Dietetic Association.

Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women.

P. Kris-Etherton, A. Mastro, T. Pearson, 1997, Journal of lipid research.

Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets.

P. Kris-Etherton, B. Rolls, T. Pearson, 1999, The American journal of clinical nutrition.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

P. Kris-Etherton, T. Pearson, S. Jonnalagadda, 2000, The Journal of nutrition.

Dietary intake of elite figure skating dancers.

S. Jonnalagadda, P. Ziegler, C. Lawrence, 2001, Nutrition research.

Sculpting Success: The Importance of Diet and Physical Activity to Support Skeletal Muscle Health During Weight Loss with New Generation Anti-Obesity Medications

Satya S. Jonnalagadda, Gregory J. Grosicki, N. Dhurandhar, 2024, Current Developments in Nutrition.