Berthold Koletzko

Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk.

B. Koletzko, H. Demmelmair, T. Sauerwald, 2001, Advances in experimental medicine and biology.

Essential fatty acid status in children with cholestasis, in relation to serum bilirubin concentration.

B. Koletzko, J. Pawłowska, J. Socha, 1997, The Journal of pediatrics.

Pregnancy and Infants’ Outcome: Nutritional and Metabolic Implications

R. Devlieger, B. Koletzko, I. Cetin, 2016, Critical reviews in food science and nutrition.

Effects of a low birthweight infant formula containing human milk levels of docosahexaenoic and arachidonic acids.

G. Lipowsky, B. Koletzko, D. Reinhardt, 1995, Journal of pediatric gastroenterology and nutrition.