Kathie Grant

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

J. McLauchlin, C. Little, K. Grant, 2008, Food microbiology.

The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.

J. McLauchlin, C. Little, E. D. de Pinna, 2010, Food microbiology.

A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011.

J. Mcdonagh, R. Baker, R. Hutchinson, 2011, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

Scombrotoxic fish poisoning.

J. McLauchlin, K. Grant, V. Mithani, 2006, Journal of public health.

Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.

J. McLauchlin, N. Murphy, K. Grant, 2007, International journal of food microbiology.