T. Sweeney

发表

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification.

J. O’Doherty, M. Garcia-Vaquero, G. Rajauria, 2017, Food research international.

Jns Journal of Nutritional Science

J. O’Doherty, J. Callanan, T. Sweeney, 2022 .

Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs

J. O’Doherty, T. Sweeney, M. Ryan, 2014, British Journal of Nutrition.

Effect of the interaction of seaweed extracts containing laminarin and fucoidan with zinc oxide on the growth performance, digestibility and faecal characteristics of growing piglets

J. O’Doherty, T. Sweeney, C. O'Shea, 2013, British Journal of Nutrition.

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

J. O’Doherty, T. Sweeney, C. O'Shea, 2013, British Journal of Nutrition.

Effects of dietary supplementation with Laminaria hyperborea, Laminaria digitata, and Saccharomyces cerevisiae on the IL-17 pathway in the porcine colon.

J. O’Doherty, T. Sweeney, M. Ryan, 2012, Journal of animal science.

Effects of supplementing dietary laminarin and fucoidan on intestinal morphology and the immune gene expression in the weaned pig.

J. O’Doherty, C. O'Shea, D. Doyle, 2012, Journal of Animal Science.

Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the porcine colon ex vivo.

M. Hayes, J. O’Doherty, T. Sweeney, 2012, Journal of animal science.

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs

K. Pierce, J. O’Doherty, T. Sweeney, 2012, British Journal of Nutrition.