Gunnar Johansson

Supplementation of omega‐3 fatty acids in patients with ankylosing spondylitis

L. Hagfors, G. Johansson, B. Sundström, 2006, Scandinavian journal of rheumatology.

The Journal of Rheumatology Ankylosing Spondylitis Plasma Phospholipid Fatty Acid Content Is Related to Disease Activity in

S. Wållberg-Jonsson, B. Sundström, Gunnar Johansson, 2012 .

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

L. Hagfors, L. Sköldstam, G. Johansson, 2005, Nutrition journal.

Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

L. Hagfors, I. Nilsson, L. Sköldstam, 2005, Nutrition & metabolism.

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

L. Hagfors, L. Sköldstam, G. Johansson, 2003, Nutrition journal.