Christophe Lacroix

发表

New Results - Intégration du site d'expérimentation VISA

Patrick Rives, Jean-Jacques Borrelly, Georges Gallais, 2002 .

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

I. Fliss, Christophe Lacroix, Jean-Christophe Vuillemard, 2003 .

Microbe-microbe interactions in mixed culture food fermentations.

Christophe Lacroix, E. Smid, C. Lacroix, 2013, Current opinion in biotechnology.

Biotechnological production of 3-hydroxypropionaldehyde combined with an in situ product removal process to purify this compound

Christophe Lacroix, S. Vollenweider, C. Lacroix, 2007 .

Production of Multiphase Water‐Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray‐drying Technology

Christophe Lacroix, C. Lacroix, A. Picot, 2003 .

Prediction of moisture in cheese of commercial production using neural networks

Jules Thibault, S. A. Jimenez-Marquez, Christophe Lacroix, 2005 .

Listeria fleischmannii sp. nov., isolated from cheese.

Christophe Lacroix, P. Lawson, M. Eugster, 2013, International journal of systematic and evolutionary microbiology.

Simple Method For Freezing Time Calculations For Brick and Cylindrical Shaped Food Products

Christophe Lacroix, Francois Castaigne, 1987 .

Regional and seasonal variations of nitrogen fractions in commingled milk

Christophe Lacroix, Paul Paquin, Pierre Verret, 1996 .

New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota.

Christophe Lacroix, C. Lacroix, I. Fliss, 2006, FEMS microbiology ecology.

Fermentation technologies for the production of probiotics with high viability and functionality.

Christophe Lacroix, Selcuk Yildirim, C. Lacroix, 2007, Current opinion in biotechnology.

Simple Method for Freezing Time Calculations for Infinite Flat Slabs, Infinite Cylinders and Spheres

Christophe Lacroix, F. Castaigne, C. Lacroix, 1987 .

Rapid purification of nisin Z using specific monoclonal antibody-coated magnetic beads

Ismail Fliss, Christophe Lacroix, C. Lacroix, 2000 .

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Christophe Lacroix, C. Lacroix, Arnaud Picot, 2004 .

High nisin-Z production during repeated-cycle batch cultures in supplemented whey permeate using immobilized Lactococcus lactis UL719

I. Fliss, Christophe Lacroix, C. Lacroix, 2001 .

Immobilization of β-galactosidases from Thermus aquaticus YT-1 for oligosaccharides synthesis

Christophe Lacroix, Byong H. Lee, J. L. Berger, 1995 .

Effect of aeration and dilution rate on nisin Z production during continuous fermentation with free and immobilized Lactococcus lactis UL719 in supplemented whey permeate

Christophe Lacroix, P. Desjardins, P. Desjardins, 2001 .

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

Jules Thibault, Christophe Lacroix, J. Thibault, 2002 .

Immobilized growing lactic acid bacteria with κ-carrageenan — locust bean gum gel

Christophe Lacroix, C. Lacroix, Pascal Audet, 1988, Applied Microbiology and Biotechnology.

Purification, properties and characterization of a high‐molecular‐mass b‐galactosidase isoenzyme from Thermusaquaticus YT‐I

Christophe Lacroix, Byong H. Lee, B. Lee, 1997 .

Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium

Christophe Lacroix, C. Lacroix, Pascal Audet, 1989, Applied and environmental microbiology.

Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells.

Christophe Lacroix, Cécile Cinquin, Gwenaëlle Le Blay, 2006, FEMS microbiology ecology.