O. P. Chauhan

Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus)

O. P. Chauhan, K. Reddy, K. Radhakrishna, 2015, Food and Bioprocess Technology.

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

O. P. Chauhan, P. S. Rao, N. Kaushik, 2013, Food and Bioprocess Technology.

Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

O. P. Chauhan, C. K. Kamalakanth, T. Gopal, 2013, Food and Bioprocess Technology.