D. F. Rawn

发表

Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.

S. Tittlemier, M. Diamond, D. Rawn, 2013, Journal of agricultural and food chemistry.

Brominated flame retardant concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009.

D. Haines, Kristin Macey, D. Rawn, 2014, Environment international.

Exposure of Female Rats to an Environmentally Relevant Mixture of Brominated Flame Retardants Targets the Ovary, Affecting Folliculogenesis and Steroidogenesis

M. Wade, R. G. Berger, B. Hales, 2015, Biology of reproduction.

Hair as a biomarker of systemic exposure to polybrominated diphenyl ethers.

G. Koren, M. Wade, B. Hales, 2014, Environmental science & technology.

Exposure to an environmentally relevant mixture of brominated flame retardants affects fetal development in Sprague-Dawley rats.

M. Wade, R. G. Berger, B. Hales, 2014, Toxicology.

Cohort profile: the maternal-infant research on environmental chemicals research platform.

S. Tittlemier, S. Taback, G. Koren, 2013, Paediatric and perinatal epidemiology.

Rat strain response differences upon exposure to technical or alpha hexabromocyclododecane.

A. Gannon, D. Rawn, G. Bondy, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Paralytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review

C. Elliott, D. Rawn, K. Campbell, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled water.

B. Lau, D. Rawn, P. Scott, 2009, Journal of food protection.

Persistent organic pollutants in fish oil supplements on the Canadian market: polychlorinated biphenyls and organochlorine insecticides.

M. Feeley, D. Rawn, K. Breakell, 2009, Journal of food science.

Polybrominated Diphenyl Ethers in Human Follicular Fluid Dysregulate Mural and Cumulus Granulosa Cell Gene Expression.

B. Hales, D. Rawn, B. Robaire, 2021, Endocrinology.

Hexabromocyclododecane concentrations in Canadian human fetal liver and placental tissues.

D. Rawn, I. Curran, G. Cooke, 2014, The Science of the total environment.

Single-laboratory validation of the microplate receptor binding assay for paralytic shellfish toxins in shellfish.

G. Doucette, D. Rawn, F. V. Van Dolah, 2009, Journal of AOAC International.

Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices

S. Feng, C. Ménard, D. Rawn, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Differences in mirex [dechlorane] and dechlorane plus [syn- and anti-] concentrations observed in Canadian human milk.

C. Ménard, T. Arbuckle, D. Rawn, 2023, Chemosphere.

Pesticides in the Red River and its Tributaries in Southern Manitoba: 1993—95

D. Rawn, D. Muir, T. Halldorson, 1999 .

Polybrominated diphenyl ether (DE-71) interferes with thyroid hormone action independent of effects on circulating levels of thyroid hormone in male rats.

R. Zoeller, M. Gilbert, R. Bansal, 2014, Endocrinology.

Inhalation and Dietary Exposure to PCBs in Urban and Rural Cohorts via Congener-Specific Measurements

Keri C. Hornbuckle, Andres Martinez, D. Rawn, 2014, Environmental science & technology.

Challenges and trends in the determination of selected chemical contaminants and allergens in food

Rudolf Krska, E. Braekevelt, B. Lau, 2011, Analytical and Bioanalytical Chemistry.

PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002.

D. Rawn, K. Breakell, V. Verigin, 2006, The Science of the total environment.

An Ecological Risk Assessment of Nonylphenol and Its Ethoxylates in the Aquatic Environment

M. Servos, R. Sutcliffe, D. Rawn, 2003 .

Polychlorinated Biphenyls and Polychlorinated Dioxins-Furans in Lake Trout and Whitefish Composite Samples from Commercial Fisheries in Lakes Erie, Huron, and Superior.

M. Feeley, D. Rawn, P. Pantazopoulos, 2017, Journal of food protection.

Dioxins/furans and PCBs in Canadian human milk: 2008-2011.

T. Arbuckle, W. Fraser, D. Rawn, 2017, The Science of the total environment.

PCDD/F and PCB concentrations in sera from the Canadian Health Measures Survey (CHMS) from 2007 to 2009.

D. Haines, Kristin Macey, D. Rawn, 2012, Environment international.

Canadian Total Diet Study in 1998: Pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates

D. Rawn, R. Dabeka, Xu-Liang Cao, 2004, Food additives and contaminants.

Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019

D. Rawn, A. Becalski, Fuqi Chen, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.