Lutz Bünger

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.

C R Craigie, E A Navajas, R W Purchas, 2012, Meat science.

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.

C. P. Schofield, E. Navajas, A. Fisher, 2008, Meat science.

Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality.

C. Larzul, L. Trefan, C. Terlouw, 2012, Meat science.