J. Frank
发表
A. Gow,
S. Lorkowski,
G. Cruciani,
2017,
Free radical biology & medicine.
S. Abera,
A. Wienke,
J. Frank,
2020,
BMC Public Health.
J. Frank,
J. Kruger,
Kadriye Nur Kasapoğlu,
2023,
Foods.
G. Rimbach,
S. Wolffram,
A. Bosy-Westphal,
2008,
The Journal of nutrition.
C. Busch,
U. Lauer,
J. Frank,
2016,
Nutrition.
J. Frank,
H. Mbwana,
W. Stuetz,
2022,
Nutrients.
N. Hwalla,
H. Tamim,
J. Frank,
2021,
International journal of environmental research and public health.
D. Capper,
A. Deimling,
V. Seifert,
2013,
Apoptosis.
J. Blumberg,
M. Birringer,
J. Frank,
2019,
Nutrition and Health.
C. Busch,
U. Lauer,
J. Frank,
2015,
Clinical Epigenetics.
G. Rimbach,
Y. Lou,
J. Frank,
2008,
FEBS letters.
G. Rimbach,
J. Frank,
J. Frank,
2009
.
G. Rimbach,
J. Frank,
G. Eckert,
2012,
Ageing Research Reviews.
E. Hattingen,
K. Franz,
V. Seifert,
2016,
Nutrition and cancer.
J. Frank,
A. Kocher,
C. Schiborr,
2014,
Molecular nutrition & food research.
Laura Bohnert,
J. Frank,
A. Kocher,
2016,
Molecular nutrition & food research.
G. Navis,
J. Frank,
I. Minović,
2022,
European Journal of Nutrition.
G. Rimbach,
S. Wolffram,
R. Blank,
2008,
Journal of animal physiology and animal nutrition.
G. Rimbach,
Y. Lou,
J. Frank,
2009,
British Journal of Nutrition.
A. Minihane,
G. Rimbach,
K. Jackson,
2008,
British Journal of Nutrition.
J. Frank,
G. Eckert,
S. Hagl,
2015
.
S. Warmann,
J. Fuchs,
J. Frank,
2015,
Oncotarget.
R. Dringen,
J. Frank,
G. Eckert,
2016,
NeuroMolecular Medicine.
J. Frank,
G. Eckert,
S. Hagl,
2015,
Neurochemistry International.
J. Frank,
G. Eckert,
S. Hagl,
2015,
Molecules.
J. Frank,
H. Mbwana,
W. Stuetz,
2021,
International journal of environmental research and public health.
G. Rimbach,
J. Frank,
G. Eckert,
2013,
Pharmacological research.
G. Rimbach,
T. Grune,
J. Frank,
2013,
AGE.
J. Frank,
G. Eckert,
S. Hagl,
2016,
Nutritional neuroscience.
J. Frank,
G. Eckert,
Carsten Esselun,
2022,
Nutrients.
M. Birringer,
H. El-askary,
J. Frank,
2013,
Pharmacological research.
Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8
G. Rimbach,
J. Frank,
R. Abdel-Kader,
2013,
Neurochemistry International.
J. Frank,
G. Eckert,
S. Hagl,
2014,
The journal of prevention of Alzheimer's disease.
C. Busch,
U. Lauer,
J. Frank,
2017,
The Journal of nutritional biochemistry.
S. Lorkowski,
R. Obeid,
O. A. Stirban,
2021,
BioFactors.
I. Nolte,
G. Navis,
S. Bakker,
2020,
Nutrients.
I. Nolte,
G. Navis,
S. Bakker,
2020
.
K. Pallauf,
G. Rimbach,
Dawn R. Chin,
2014,
Genes & Nutrition.
K. Pallauf,
G. Rimbach,
Dawn R. Chin,
2014,
Redox biology.
G. Rimbach,
J. Frank,
J. Schrezenmeir,
2013,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
T. Roeder,
G. Rimbach,
A. E. Wagner,
2012,
Rejuvenation research.
Jan Frank,
Siv Tengblad,
Bengt Vessby,
2000,
Lipids.
W. Hall,
G. Rimbach,
H. Daniel,
2008,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Rimbach,
S. Wolffram,
C. Witthöft,
2009,
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.
J. Schrezenmeir,
G. Rimbach,
S. Wolffram,
2009,
British Journal of Nutrition.
G. Rimbach,
J. Frank,
Banu Bayram,
2013,
Food chemistry.
G. Rimbach,
J. Frank,
Banu Bayram,
2012,
Plant Foods for Human Nutrition.
A. Bosy-Westphal,
J. Frank,
Jenny Voggel,
2018,
Molecular nutrition & food research.
Maren C. Podszun,
J. Frank,
J. Frank,
2014,
Nutrition Research Reviews.
Maren C. Podszun,
J. Frank,
J. Frank,
2019,
Vitamin E in Human Health.
G. Rimbach,
S. Wolffram,
H. Wiegand,
2009,
Journal of animal physiology and animal nutrition.
J. Frank,
J. Frank,
2004
.
J. Frank,
J. Frank,
2004
.
B. Kaina,
J. Frank,
G. Nagel,
2020,
Nutrition and cancer.
J. Frank,
Sandra Flory,
Ann-Kathrin Benz,
2022,
BioFactors.
J. Frank,
A. Kocher,
C. Schiborr,
2015
.
A. von Deimling,
D. Capper,
A. Deimling,
2013,
Apoptosis.
I. Lewandowski,
V. Jiménez,
J. Frank,
2020,
Agroforestry Systems.
F. Brouns,
H. Sies,
T. Grune,
2014,
Nutrition.
Maren C. Podszun,
J. Frank,
J. Frank,
2021,
Redox biology.
J. Blumberg,
M. Birringer,
J. Frank,
2019,
Vitamin E in Human Health.
C. Lourenço,
J. Laranjinha,
B. Vessby,
2006,
Journal of lipid research.
S. Lorkowski,
M. Birringer,
K. Siems,
2018,
RSC advances.
J. Frank,
Sandra Flory,
Romina Männle,
2021,
Antioxidants.
G. Rimbach,
J. Frank,
C. Schrader,
2010,
British Journal of Nutrition.
G. Rimbach,
J. Frank,
G. Eckert,
2010,
Analytical and bioanalytical chemistry.
A. Wolk,
K. Michaëlsson,
R. Landberg,
2022,
Frontiers in Nutrition.
J. Frank,
S. Venturelli,
R. Waehler,
2021,
Molecular nutrition & food research.
J. Frank,
M. Khayyal,
R. M. El-Hazek,
2020,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
C. Stokes,
P. Slagboom,
M. Dollé,
2021,
British Journal of Nutrition.
J. Frank,
J. Frank,
2005,
Journal of plant physiology.
U. Hofmann,
Maren C. Podszun,
Nadine Grebenstein,
2013,
Toxicology and applied pharmacology.
J. Blumberg,
M. Birringer,
J. Frank,
2019,
Vitamin E in Human Health.
G. Rimbach,
J. Frank,
S. D. P. Teresa,
2006
.
J. Frank,
W. Vetter,
Marco Müller,
2020,
Molecules.
G. Rimbach,
J. Frank,
A. Moazzami,
2015,
Food & function.
J. Meins,
M. Schubert-Zsilavecz,
J. Frank,
2016,
Plant Foods for Human Nutrition.
N. Hwalla,
J. Frank,
V. Scherbaum,
2023,
Nutrients.
G. Rimbach,
F. Döring,
A. Fischer,
2010,
British Journal of Nutrition.
C. Busch,
C. Garbe,
A. Böcker,
2018,
Cellular Physiology and Biochemistry.
U. Schmid-Staiger,
J. Frank,
K. Lehnert,
2022,
Foods.
Patricia Esquivel,
V. Jiménez,
J. Frank,
2021,
Journal of Food Composition and Analysis.
J. Frank,
W. Vetter,
T. Wagner,
2021,
Free radical biology & medicine.
J. Frank,
W. Vetter,
S. Hammann,
2017,
Journal of agricultural and food chemistry.
I. Bergheim,
Maren C. Podszun,
Nadine Grebenstein,
2014,
The Journal of nutritional biochemistry.
Nadine Grebenstein,
J. Frank,
L. Graeve,
2014,
Molecular nutrition & food research.
J. Frank,
J. Kruger,
W. Stuetz,
2019,
Journal of agricultural and food chemistry.
J. Frank,
Nina Wiedmaier-Czerny,
Peter E. Lux,
2022,
Food chemistry.
E. Hattingen,
K. Franz,
V. Seifert,
2016,
Nutrition and cancer.
B. Vessby,
A. Kamal-Eldin,
J. Frank,
2002,
Journal of agricultural and food chemistry.
C. Busch,
U. Lauer,
J. Frank,
2021,
Molecules.
J. Frank,
J. Rehage,
S. Dänicke,
2016,
Journal of dairy science.
R. Carle,
Snehasis Chakraborty,
J. Frank,
2020,
Food and Bioprocess Technology.
A. Kocher,
C. Schiborr,
J. Frank,
2015
.
Patricia Esquivel,
V. Jiménez,
J. Frank,
2021,
Journal of Food Composition and Analysis.
Patricia Esquivel,
V. Jiménez,
J. Frank,
2022,
Journal of the science of food and agriculture.
S. Bischoff,
U. Schmid-Staiger,
J. Frank,
2021,
Marine drugs.
D. Stock,
Maren C. Podszun,
J. Frank,
2018,
Redox biology.
J. Frank,
J. Kinabo,
W. Stuetz,
2019,
Foods.