D. Julian McClements

Characterization of interactions between chitosan and an anionic surfactant.

D. Mcclements, M. Thongngam, D. Julian McClements, 2004, Journal of agricultural and food chemistry.

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

D. Mcclements, E. Decker, Saehun Mun, 2007 .

What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

P. Villeneuve, J. Weiss, J. Lecomte, 2015, Critical reviews in food science and nutrition.

Factors Influencing the Chemical Stability of Carotenoids in Foods

D. Mcclements, J. Weiss, E. Decker, 2010, Critical reviews in food science and nutrition.