Clemente López-Bote

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

C. Óvilo, Y. Núñez, J. Garcia-Casco, 2023, Antioxidants.

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

C. Óvilo, A. González-Bulnes, M. Ayuso, 2015, Meat science.

Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research.

C. Óvilo, A. González-Bulnes, M. Ayuso, 2016, Theriogenology.

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

C. Óvilo, J. Garcia-Casco, F. Sánchez-Esquiliche, 2024, Antioxidants.