M. Kharazmi
发表
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Food chemistry.
S. Jafari,
E. Assadpour,
S. Siddiqui,
2023,
Trends in Food Science & Technology.
S. Jafari,
A. Hasan,
Mohammad Saeed Kharazmi,
2023,
Carbohydrate polymers.
S. Jafari,
M. Nasrollahzadeh,
D. Dehnad,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
A. Rezaei,
F. Amani,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
S. Jafari,
S. Stankov,
S. Siddiqui,
2023,
Food Frontiers.
S. Jafari,
R. Castro‐Muñoz,
E. Assadpour,
2022,
Advances in colloid and interface science.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2022,
Trends in Food Science & Technology.
S. Jafari,
A. Babazadeh,
S. Siddiqui,
2023,
ACS omega.
S. Jafari,
E. Assadpour,
T. Esatbeyoglu,
2023,
Advances in colloid and interface science.
S. Jafari,
S. Akbari-Alavijeh,
A. Rezaei,
2022,
Advances in colloid and interface science.
S. Jafari,
Hadis Rostamabadi,
M. Rostami,
2022,
Advances in colloid and interface science.
S. Jafari,
B. Ghorani,
G. Rajabzadeh,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
Z. Mohammadi,
Fuyuan Zhang,
2022,
Critical reviews in food science and nutrition.
Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
S. Jafari,
N. Darabzadeh,
Z. Rafiee,
2022,
Advances in colloid and interface science.
S. Jafari,
Narjes Malekjani,
Mina Homayoonfal,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
M. Hadidi,
2023,
Journal of controlled release : official journal of the Controlled Release Society.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Trends in Food Science & Technology.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
A. Sadeghi,
M. Ebrahimi,
2023,
Food Bioscience.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2022,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
B. Loukidi,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
Asghar Narmani,
S. Ganji,
2023,
International journal of biological macromolecules.
C. Dima,
S. Jafari,
Shanan Chen,
2023,
Advances in colloid and interface science.
M. Prieto,
S. Jafari,
Mahmood Alizadeh Sani,
2022,
Critical reviews in food science and nutrition.
S. Jafari,
M. Zarei,
T. J. Ashaolu,
2023,
Critical reviews in food science and nutrition.
C. Dima,
S. Jafari,
Jing Wang,
2022,
Advances in colloid and interface science.
S. Jafari,
S. Singh,
E. Assadpour,
2023,
Pharmaceuticals.
S. Jafari,
F. Tamjidi,
K. Samborska,
2022,
Pharmaceutics.