Javier López-Moreno

发表

Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease

P. Pérez-Martínez, B. Landa, A. Camargo, 2019, Molecular nutrition & food research.

Extra virgin olive oil: More than a healthy fat

J. López-Miranda, F. Gomez-Delgado, E. Yubero-Serrano, 2018, European Journal of Clinical Nutrition.

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2016, Experimental Gerontology.

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial

D. Gómez-Coronado, J. Ordovás, J. Martínez‐Botas, 2017, Scientific Reports.

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2017, Experimental Gerontology.

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, Journal of the American Geriatrics Society.

Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study

J. Ordovás, H. Roche, P. Pérez-Martínez, 2018, Molecular nutrition & food research.

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease.

J. Ordovás, F. Tinahones, M. Garaulet, 2015, Molecular nutrition & food research.

Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and Women

G. Striker, F. Tinahones, P. Pérez-Martínez, 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.

MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV study.

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2020, Clinical nutrition.

Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2018, The American journal of clinical nutrition.

Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

M. Malagón, P. Pérez-Martínez, A. Camargo, 2016, Cardiovascular Diabetology.

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, Journal of agricultural and food chemistry.

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

F. Tinahones, H. Roche, P. Pérez-Martínez, 2017, European Journal of Nutrition.

Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study.

J. Ordovás, M. Malagón, P. Pérez-Martínez, 2019, Clinical nutrition.

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

J. Ordovás, P. Pérez-Martínez, J. López-Miranda, 2020, PLoS medicine.

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

J. Ordovás, P. Pérez-Martínez, A. Camargo, 2019, European Journal of Nutrition.

Differential effects of restrictive and malabsorptive bariatric surgery procedures on the serum lipidome in obese subjects.

F. Tinahones, M. Macías-González, J. López-Moreno, 2018, Journal of clinical lipidology.

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.

G. Striker, F. Tinahones, H. Roche, 2017, Molecular nutrition & food research.

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Atherosclerosis.

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study

Pablo Pérez-Martinez, Javier Delgado-Lista, J. Ordovás, 2018, Molecular therapy. Nucleic acids.

Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients.

I. Borecki, M. Province, D. Arnett, 2016, Journal of clinical lipidology.

Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart disease.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, Medicina clinica.

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study.

J. Ordovás, F. Tinahones, P. Pérez-Martínez, 2018, The journals of gerontology. Series A, Biological sciences and medical sciences.