G C Smith

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.

J. D. Tatum, D. Wulf, R. Green, 1997, Journal of animal science.

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1996, Journal of animal science.

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, J. B. Morgan, J. D. Tatum, 1993, Journal of animal science.

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.

J. B. Morgan, J. D. Tatum, D. Wulf, 1996, Journal of animal science.

Using objective measures of muscle color to predict beef longissimus tenderness.

J D Tatum, J. D. Tatum, S F O'Connor, 1997, Journal of animal science.

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.

J. D. Tatum, K. Belk, G. Smith, 1997, Journal of animal science.