N. D. Fouw

Influence Of α-Endorphin on the Antigen-Induced PFC Response of Human Blood B Lymphocytes in Vitro

C. Heijnen, R. Ballieux, N. D. Fouw, 1986 .

Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats.

N. D. Fouw, Jan A. Weststrate, Elizabeth J. Brink, 1995, The Journal of nutrition.

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.

S. Wiseman, L. Tijburg, N. J. de Fouw, 1996, Atherosclerosis.

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis.

B. Roelofsen, J. O. D. Op den Kamp, F. Kuypers, 1991, Free radical biology & medicine.