Max L. Deinzer

Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4'-O-methylxanthohumol.

J. F. Stevens, M. Deinzer, A. W. Taylor, 2000, Phytochemistry.

Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro.

J. F. Stevens, C. Miranda, D. Buhler, 2000, Journal of agricultural and food chemistry.

Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes.

J. F. Stevens, C. Miranda, D. Buhler, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.