Shuya Yamashita

发表

Flavones suppress type I IL‐4 receptor signaling by down‐regulating the expression of common gamma chain

Koji Yamada, H. Tachibana, S. Yamashita, 2010, FEBS letters.

Dietary apigenin attenuates the development of atopic dermatitis-like skin lesions in NC/Nga mice.

Koji Yamada, H. Tachibana, S. Yamashita, 2009, The Journal of nutritional biochemistry.

Anti Allergic Effects of Lipophilic Dietary Flavones

Koji Yamada, H. Tachibana, Shuya Yamashita, 2009 .

Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice.

H. Tachibana, M. Kumazoe, S. Yamashita, 2016, The Journal of nutritional biochemistry.

Epigallocatechin-3-O-gallate up-regulates microRNA-let-7b expression by activating 67-kDa laminin receptor signaling in melanoma cells

H. Tachibana, Yuhui Huang, M. Kumazoe, 2016, Scientific Reports.

Green Tea Extract Containing a Highly Absorbent Catechin Prevents Diet-Induced Lipid Metabolism Disorder

M. Maeda-Yamamoto, Koji Yamada, H. Tachibana, 2013, Scientific Reports.

Isoflavones suppress the expression of the FcεRI high-affinity immunoglobulin E receptor independent of the estrogen receptor.

Koji Yamada, H. Tachibana, M. Kumazoe, 2012, Journal of agricultural and food chemistry.

Effects of a Tea Cultivar "MK5601" on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice.

S. Nomura, A. Nesumi, S. Yamashita, 2021, Journal of nutritional science and vitaminology.

The FOXO3/PGC-1β signaling axis is essential for cancer stem cell properties of pancreatic ductal adenocarcinoma

H. Onda, K. Kangawa, H. Tachibana, 2017, The Journal of Biological Chemistry.

67-kDa Laminin Receptor-dependent Protein Phosphatase 2A (PP2A) Activation Elicits Melanoma-specific Antitumor Activity Overcoming Drug Resistance*

Koji Yamada, H. Tachibana, Yuhui Huang, 2014, The Journal of Biological Chemistry.

Hydrogen sulphide donors selectively potentiate a green tea polyphenol EGCG-induced apoptosis of multiple myeloma cells

H. Tachibana, M. Kumazoe, S. Yamashita, 2017, Scientific Reports.

PDE3 inhibitor and EGCG combination treatment suppress cancer stem cell properties in pancreatic ductal adenocarcinoma

H. Onda, K. Kangawa, H. Tachibana, 2017, Scientific Reports.

1,2,3,4,6-penta-O-galloyl-β-D-glucopyranose increases a population of T regulatory cells and inhibits IgE production in ovalbumin-sensitized mice.

H. Tachibana, Yuhui Huang, M. Kumazoe, 2015, International immunopharmacology.

Oxygen partial pressure modulates 67‐kDa laminin receptor expression, leading to altered activity of the green tea polyphenol, EGCG

Koji Yamada, H. Tachibana, Yuhui Huang, 2012, FEBS letters.

Circulating miRNA profiles in mice plasma following flavonoid intake

Y. Fujimura, H. Tachibana, S. Yamashita, 2022, Molecular Biology Reports.

67-kDa laminin receptor increases cGMP to induce cancer-selective apoptosis.

K. Sugihara, Koji Yamada, H. Tachibana, 2013, The Journal of clinical investigation.

Japanese soup stocks (katsuo-dashi and kombu-dashi) modulate food factor sensing-related gene expression in mice

Takanori Yoshimoto, Y. Fujimura, H. Tachibana, 2022, International Journal of Gastronomy and Food Science.

The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes.

H. Tachibana, M. Kumazoe, S. Yamashita, 2016, Journal of nutritional science and vitaminology.

Green Tea Polyphenol Epigallocatechin-3-gallate Suppresses Toll-like Receptor 4 Expression via Up-regulation of E3 Ubiquitin-protein Ligase RNF216*

H. Tachibana, Yuhui Huang, M. Kumazoe, 2017, The Journal of Biological Chemistry.

Plasma Homocysteine Concentration is Associated with the Expression Level of Folate Receptor 3

S. Kuriyama, Y. Fujimura, M. Maeda-Yamamoto, 2020, Scientific Reports.

Soy isoflavone metabolite equol inhibits cancer cell proliferation in a PAP associated domain containing 5-dependent and an estrogen receptor-independent manner.

H. Tachibana, M. Kumazoe, S. Yamashita, 2021, The Journal of nutritional biochemistry.

Plasma Homocysteine Concentration is Associated with the Expression Level of Folate Receptor 3

S. Kuriyama, Y. Fujimura, M. Maeda-Yamamoto, 2020, Scientific Reports.

Green tea polyphenol EGCG induces lipid-raft clustering and apoptotic cell death by activating protein kinase Cδ and acid sphingomyelinase through a 67 kDa laminin receptor in multiple myeloma cells.

K. Sugihara, Koji Yamada, H. Tachibana, 2012, The Biochemical journal.

Green tea polyphenol epigallocatechin-O-gallate induces cell death by acid sphingomyelinase activation in chronic myeloid leukemia cells

H. Tachibana, Yuhui Huang, M. Kumazoe, 2015, Oncology reports.

Quercetin up-regulates the expression of tumor-suppressive microRNAs in human cervical cancer

Y. Fujimura, H. Tachibana, M. Kumazoe, 2022, Bioscience of microbiota, food and health.

Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4(+) T Cell and Natural Killer Cell Activities.

Akiko Takagaki, F. Nanjo, K. Goto, 2016, Journal of agricultural and food chemistry.

IL-4 receptor α in non-lipid rafts is the target molecule of strictinin in inhibiting STAT6 activation.

Y. Fujimura, Koji Yamada, H. Tachibana, 2014, Biochemical and biophysical research communications.

FOXO3 is essential for CD44 expression in pancreatic cancer cells

Y. Huang, M. Yamashita, M. Kumazoe, 2017, Oncogene.

Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression

H. Onda, K. Kangawa, H. Tachibana, 2017, The Journal of Immunology.

Phosphodiesterase 5 inhibitor acts as a potent agent sensitizing acute myeloid leukemia cells to 67‐kDa laminin receptor‐dependent apoptosis

K. Sugihara, Koji Yamada, H. Tachibana, 2013, FEBS letters.

Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptor.

K. Sugihara, Y. Fujimura, H. Tachibana, 2017, Chemical communications.