Ritva Seppänen

Dietary antioxidants and the risk of lung cancer.

A. Rissanen, D. Albanes, A. Aromaa, 1991, American journal of epidemiology.

Dietary cholesterol, fatty acids, and the risk of lung cancer among men.

J. Virtamo, P. Knekt, E. Pukkala, 1991, Nutrition and cancer.

Role of various carotenoids in lung cancer prevention.

A. Aromaa, P. Knekt, R. Järvinen, 1999, Journal of the National Cancer Institute.

Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.

E. Vartiainen, P. Puska, A. Aro, 1996, Preventive medicine.

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

A. Reunanen, A. Aromaa, P. Knekt, 1994, Journal of epidemiology and community health.

Short-term and long-term reproducibility of dietary history interview data.

P. Knekt, R. Järvinen, R. Seppänen, 1993, International journal of epidemiology.