Alessandro Giraudo

“Real time” quality control of incoming raw materials and conformity assessment of semi-finished and/or finished dietary supplement products.

Francesco Savorani, G. Gavoci, Alessandro Giraudo, 2019 .

Development and tuning of automatized methods for food quality and process control in agro-food industries.

Alessandro Giraudo, 2017 .

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

Alessandro Ulrici, Giorgia Orlandi, Rosalba Calvini, 2018, Food Control.

Exploring common and distinct information among three different kinds of NIR instruments by means of chemometrics

Francesco Savorani, Nicola Cavallini, Alessandro Giraudo, 2021 .

Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee

Alessandro Giraudo, Elisa Bertone, Alberto Venturello, 2016 .